Ekokook is called, and is the kitchen of the future: it is an exciting new project by Faltazi design, which aims to bring ecology in the world of cooking home.
The theme of energy saving is particularly important in the kitchen: it is in fact the environment in which they retain the waste, food to burn, as well as energy expenditure, generating between 85 and 90% of junk family.
It 's a very high figure and if you add to this that often the collection is not conducted properly, it is understood that the waste is enormous.
This was the starting point of French designers Massimo and Victor Laurent Lebot, reflection from which is born then Ekokook, cooking label. The concept is the driving recycling and reuse of materials , from water to plastic: the environment is developed, because everyone can become self-sufficient at home, and especially in the kitchen.
Designers Victor Massip, Laurent Lebot, have designed a system where the water is recycled, for example for watering plants and gardens, while the waste is disposed of through the help of earthworms : The kitchen includes containers unused boxes, a tank under the sink to collect water for reuse and a container where the earthworms consume organic waste.
solid waste is compacted and pressed instead, assembled through the collection.
addition, the refrigerator is equipped with watertight compartments to avoid wasting energy.
To better understand, here are the words which is presented to the project:
" Our project is based on four essential elements of waste management, health food, reducing energy consumption and intelligent storage. We focus on materials that lie between the house and external resources: every wall, balcony, window, door or shutter can be used as support for environmentally-friendly installation. Each installation that interacts with external elements is capable of producing an immediate economic benefit. All air, water, wind and the sun reaching the house must be seen as valuable resources to capture and use .
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