This year, Valcucine , Italian bastion for sustainability in the production kitchen, did not miss an important stage as that of Fuorisalone . During the days of
Fuorisalone, in fact, will open the flagship store Valcucine exclusive area of \u200b\u200bMilan Brera . Unique in its kind, next to the kitchen systems guided by the philosophy of sustainability, takes shape a space dedicated to art and culture. You can watch the installations on display, as well as visit library dedicated to the volumes of green architecture and ecology.
Valcucine works for the environmental sustainability of about thirty years , associating it with the aesthetics and creativity, not to mention the satisfaction of user needs in terms of functionality, ergonomics and security. Valcucine promotes both a system of balance between use and restoration of natural resources, is a saving of raw materials, promoting a kitchen design based on dematerialisation, recycling or reuse, reduction of toxic emissions and durability of the product (the key principles of eco- ).
products Valcucine are fully recyclable : an example of this are the bases Invitrum , system by which the company could produce Artematica Vitrum, the first kitchen in the world completely in aluminum and glass, thereby fulfilling the main rules of ecologically sustainable design. The use of glass and the secondary guarantee full recyclability of the kitchen.
The event: Opening flagship store Valcucine
Where: C.so Garibaldi 99, MM2 Moscow, Milan
When: 14 to 19 April 2010
Opening cocktail: Wednesday, April 14 hours 18.30, with the participation of Sandro Chia
The event on Facebook
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